Step 1: Make the Brownie Batter. Melt the butter in a large bowl, then whisk in the eggs and vanilla. Continue whisking, or mix with a hand mixer, for 2 minutes – this will create the crinkly top on our brownies. Fold in the dry ingredients with a rubber spatula or wooden spoon.
Step 2: Bake the Brownies. Spread the batter in a parchment paper lined 9×9 pan. Bake as directed in the recipe card below for best results.That’s it – this is an incredibly easy dessert with just two steps! The hardest part of this simple recipe is waiting for the brownies to bake. I hope these become your new most-loved, all-occasion brownies!

They’ve certainly solidified their place in my dessert repertoire – which as you know, is extensive.