STEAM GROUP
Ainsley's Meat Masterclass Meat Maestro
STEAM GROUP
Ainsley's Meat Masterclass Meat Maestro
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Founded
15 March, 2017
Language
English
ABOUT Ainsley's Meat Masterclass

For the aspiring cook who is looking to improve their skill set.

This group is dedicated to the works of Ainsley Harriot and his simply amazing recipes.
Due to how much we love his recipes (and cous-cous) we are hosting a cooking masterclass so that yourself may learn the ways of the greats.
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6 Comments
Chris Eynon 19 Jun, 2018 @ 1:54pm 
succ dicc
Sawdust Sauce 25 Jul, 2017 @ 3:43am 
cheers mate sorted now
Hq2 25 Jul, 2017 @ 3:41am 
@Sten
25g/1oz butter
2 spring onions, finely chopped
1 garlic clove, peeled and crushed
100ml/3½fl oz light coconut milk
100g/3½oz basmati rice
½ x 410g/14oz can kidney beans (do not drain)
1 sprig fresh thyme
½tsp salt
310ml/11fl oz boiling water
1 green bird's-eye chilli (or ½ Scotch bonnet pepper)
2 tbsp mild jerk seasoning
1 tbsp soy sauce
2-3 tbsp tomato ketchup (or barbecue sauce)
1 tbsp clear honey
2 boneless chicken breasts, skin on
2 tbsp vegetable oil
30g/1½oz butter
1-2 tbsp vegetable oil
1 large ripe plantain, skin removed, cut on the diagonal into slices 2cm/¾in thick
½ small red onion, peeled and finely chopped
½-1 red chilli, finely chopped
½ small ripe pineapple, peeled and finely chopped
½ lime, juice only
½-1 tbsp sugar
2.5cm/1in piece fresh ginger, grated (optional)
1 tbsp chopped fresh coriander
1 tbsp chopped fresh mint
LETS GET THIS JERK CHICKEN LADS
Sawdust Sauce 25 Jul, 2017 @ 2:55am 
i'm gonna go to the corner shop you want anything?
CH1LLN0VA 6 May, 2017 @ 3:08pm 
Good ol' rub.
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