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nwm dlaczego nie moge dodac cie z maina
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（ ºωº )つ━☆・*。
⊂| | ・゜+.
しーＪ °。+ *´¨)
.• ´¸.•*´¨) ¸.•*¨)
(¸.•´ (¸.•'* ☆ add me please☆
秦香蓮那三十二歲 那狀告當朝驸馬郎
他欺君王啊瞞皇上 那悔婚男兒招東床
近前看其詳上寫着
秦香蓮那三十二歲 那狀告當朝驸馬郎
他欺君王啊瞞皇上 那悔婚男兒招東床
██]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]] 10% complete.....
████████]]]]]]]]]]]]]]]]]]]]] 35% complete....
████████████]]]]]]]]]]]] 60% complete....
█████████████████] 99% complete.....
🚫ERROR!🚫 💯True💯 Brothers of Islam are irreplaceable ☪I could never delete you Brother!💖 Send this to ten other 👪Mujahideen👪 who would give their lives for ﷲAllahﷲ Or never get called ☁️Brother☁
Ingredients
500g new potato
1 onion, preferably white
150ml extra-virgin olive oil
3 tbsp chopped flat-leaf parsley
6 eggs
METHOD:
Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).
Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan.
Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.
When almost set, invert on a plate and slide back into the pan and cook a few more minutes.
Ingredients
500g new potato
1 onion, preferably white
150ml extra-virgin olive oil
3 tbsp chopped flat-leaf parsley
6 eggs
METHOD:
Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).
Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan.
Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.
When almost set, invert on a plate and slide back into the pan and cook a few more minutes.
Ingredients
500g new potato
1 onion, preferably white
150ml extra-virgin olive oil
3 tbsp chopped flat-leaf parsley
6 eggs
METHOD:
Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).
Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan.
Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.
When almost set, invert on a plate and slide back into the pan and cook a few more minutes.
Hey ya!
[Verse 1]
El sha'ab el souri bil sahhat
Lal majd byerfa’a rayat
A'am b'yehtuf bi tlat kilmat
Allah Souriya w Bashar. (Nehhna rjalak ya Bashar!)
Kneeseh w jame’e metehhdeen
W l'emhhabi a'anwan el deen
W mlayeen el Souriyeen
W ma badhon illa Bashar. (Nehhna rjalak ya Bashar!)
[Chorus]
Souriya!
Souriya!
Hala Hallah!
Hamiyah!
Hala Hallah!
Hamiyah!
Souriya!
Souriya!
Souriya!
[Verse 2]
Hey ya!
El jaysh el souri bwa'fet e'ez
W haz el kown w ma byenhaz
Ya rabi men e'endak e'ez
El jaysh souri hal meghwar. (Nehhna rjalak ya Bashar!)
Souriya rjala ferssan
Lama btenzal a'al meedan
Ila b’tahhreer el Joulan
Ma byerdha’l ka'ed Bashar. (Nehhna rjalak ya Bashar!)
[Chorus]
Souriya Allah hamiya!
Souriya Allah hamiya!
Souriya Allah hamiya!