Recent reviews by MrHellcat

researching tanks is easy. NOT HAVING ENOUGH SILVER LIONS TO BUY THEM IS TRASH. FFS I EVEN HAVE PREMIUM. REPAIR COSTS ARE STUPID, NOT HAVING FPE AND PARTS IS STUPID.

They fixed some of the issues and its low key better. lets see how it continues

No review here just a recipe for pizza
DOUGH:1 (.25 ounce) envelope active dry yeast 1 cup lukewarm water 3 cups all-purpose flour 1/4 teaspoon salt 2 tablespoons shortening
SAUCE:1 tablespoon vegetable oil 1/2 cup chopped onion 1 (6 ounce) can tomato paste 6 fluid ounces water
1/2 teaspoon white sugar 1 teaspoon salt 1/8 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon dried marjoram 1/4 teaspoon ground cumin 1/4 teaspoon chili powder 1/8 teaspoon crushed red pepper flakes

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine flour, salt and shortening. Stir in the yeast mixture. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 45 minutes.
Heat oil in a small saucepan over medium heat. Saute onion until tender. Stir in tomato paste and water. Season with sugar, salt, black pepper, garlic powder, basil, oregano, marjoram, cumin, chili powder and red pepper flakes. Simmer 15 to 20 minutes.
Recipe makes 2 (12 inch) pizzas. Divide dough in half, and spread onto pizza pans. Cover with sauce, and desired toppings. Bake at 400 degrees for 20 minutes, or until crust is golden brown.

RUST AND UNTURNED HAD A MENTALY BEHIND CHILD

10/10 would cyka bylet again