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Preheat oven to 350 degree.

Cream together -
1/2 cup softened butter
3/4 cup peanut butter

Beat in
1/2 cup sugar
1/2 cup brown sugar

Stir in
1 egg
1 teaspoon vanilla extract
1/2 tsp salt
1/2 tsp baking soda
1 1/4 cup all purpose flour
3/4 of a bag of reese's pb chips

Shape into 1 inch balls. Place onto a parchment paper lined cookie sheet. Do the criss cross lines with a fork. Bake until they are justttt done, and let finish as they cool on the cookie sheet for 10 minutes.

1.25 cups of water per 1 cup jasmine rice. Pour rice in pot with water bring to boil. Once boiling, turn down heat to low simmer and cover for 12 minutes. Turn off heat let sit for 10 more minutes. Remove lid, stir with soft spatula.