The interesting thing about golf balls is that they are balls that you golf with. And Spaghetti Bolognese is actually more like a golf ball than meatballs are. This is due to the fact that the volume percentage for the meat chunks would be more dense when combined with the starchy spaghetti and the minced beef. Which would allow the densely packed food to be a strong workaround for the now mainly plastic ball that is used today. Creating a perfect aerodynamic hit with each swing and not being affected by the strong winds that might otherwise move your ball off the course. Also the meat would perfect indent itself on the tee allowing for it to remain on the tee until being hit by the iron that the golfer is using

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